(DRAFT) - Taxonomy
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



TAXONOMY

NAME - herring, blueback OTHER COMMON NAMES - glut herring, blueback, gaspereau, blackbelly, greenback herring, summer herring, herring and river herring ELEMENT CODE - 05/30/84 AOU CODE - 04/23/85 CATEGORY - Fish PHYLUM AND SUBPHYLUM - Chordata, Vertebrata CLASS AND SUBCLASS - Osteichthyes, Actinopterygii ORDER AND SUBORDER - Clupeiformes, Clupeoidei FAMILY AND SUBFAMILY - Clupeidae, Alosinae GENUS AND SUBGENUS - Alosa, SPECIES AND SSP - aestivalis, SCIENTIFIC NAME - Alosa aestivalis AUTHORITY - Mitchill, 1815 TAXONOMY REFERENCES - 1132 and 816 COMMENTS ON TAXONOMY - Type specimens appear to be lost; early taxonomic identification is confused *3127* Other common names include glut herring, blueback, summer herring, blackbelly, greenback herring, herring, river herring, gaspereau *02, 65* Taxonomy - 1
                                  (DRAFT) - Status
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



STATUS

Coded Status Commercial See Comments Sport Fish Biological Indicator Commercial/industrial REFERENCES FOR STATUS - 1382, 1383, 842 and 1359 COMMENTS ON STATUS - Commercial species in many places; young sold as 'sprats' or 'whitebait' *1382,1383,842,1359* Status - 1
                               (DRAFT) - Distribution
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



DISTRIBUTION

References on County Occurrence - 001, 033, 036, 041, 053, 057, 059, 067, 073, 083, 085, 087, 095, 097, 099, 101, 109, 117, 119, 127, 149, 153, 175, 181, 193, 550, 700 and 800 References on County Abundance - 001, 033, 036, 041, 053, 057, 059, 067, 073, 083, 085, 087, 095, 097, 099, 101, 109, 117, 119, 127, 149, 153, 175, 181, 193, 550, 700 and 800 REFERENCES FOR HYDROLOGIC UNIT CODES - 001, 033, 036, 041, 053, 057, 059, 067, 073, 083, 085, 087, 095, 097, 099, 101, 109, 117, 119, 127, 149, 153, 175, 181, 193, 550, 700 and 800 REFERENCES FOR OTHER DISTRIBUTION - C Distribution - 1
     

HABITAT ASSOCIATIONS

HABITAT - Aquatic REFERENCES FOR HABITAT - 1362, 1131 and 1359 LAND USE - Water Streams and Canals Bays and Estuaries REFERENCES FOR LAND USE - 1362, 1131 and 1359 NATIONAL WETLAND INVENTORY CODES NWI NWICLS NWIMOD NWISPEC Marine, intertidal OW0 V 2 Estuarine, intertidal OW0 R 3 Riverine, lower perennial OW0 V 9 REFERENCES FOR NWI - 1362, 1359, 788 and 246 COMMENTS ON HABITAT ASSOCIATIONS - Anadromous; never spawns far above tidewater *1362,1131,1359* For spawning, blueback herring prefer shallow areas covered with vegetation, old ricefields, and river swamps and small tributaries above tidal influence.*246* HABITAT SUITABILITY MODELS - V1: riverine, estuarine: Dominant substrate type for river herring spawning: 1 = > or equal to 75% mud or silt or other soft material containing detritus and vegetation, 2 = > or equal to 50% mud or silt, some sand and vegetation, and 3 = > or equal to 75% sand or other hard material with no vegetation: optimum = 1; V2: riverine, estuarine: Mean daily water temperature during spawning season: minimum = 12 deg. C, maximum = 28 deg. C, optimum = 20-24 deg. C; V3: riverine, estuarine: Mean number of zooplankton per liter: minimum = 0/liter, maximum = 125/liter, optimum = 100/liter or greater; V4: riverine, estuarine: Mean salinity during spring or summer: minimum = 0 ppt, maximum = 14 ppt, optimum = 5 ppt or less; V5: riverine, estuarine: Mean surface water temperature: minimum = 0 deg. C, maximum = 40 deg. C, optimum = 20-30 deg. C COMMENTS ON HABITAT SUITABILITY MODELS - Assumptions of the models: V1 - The type of substrate over which river herring spawn most frequently is optimal; V2 - Quantitative information on optimal spawning temperature for river herring is lacking; mean daily water temperature during the spawning season of 20-24 deg. C; V3 - One hundred or more zoo- plankton per liter is an optimal food resource for river herring; V4 - Low salinity waters are optimal for juvenile river herring prior to fall migra- tions; V5 - Optimal temperatures for juvenile river herring are those that result in optimum growth; POTENTIAL NATURAL VEGETATION - 065 Northern Cordgrass Prairie (Distichlis-Spartina) 101 Oak - Hickory - Pine Forest (Quercus-Carya-Pinus) 103 Southern Floodplain Forest (Quercus-Nyssa-Taxodium) Habitat Associations - 1 REFERENCES FOR PNV - 4205 ECOREGION - Southeastern Mixed Forest: Plains with High Hills Southeastern Mixed Forest: Flat Plains Southeastern Mixed Forest: Irregular Plains Southeastern Mixed Forest: Irregular Plains, slight rel REFERENCES FOR ECOREGION - 4205 Habitat Associations - 2
                                (DRAFT) - Food Habits
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



FOOD HABITS

TROPHIC LEVEL - Omnivore REFERENCES FOR TROPHIC LEVEL - 1383, 842 and 136 LIFESTAGE FOOD FOOD PART General Molluscs Larva stage General Cirripeds Larva stage General Insects Egg/Fetus stage General Cirripeds Larva stage General See Comments; Food See Comments General Euglenophyta Not Specified General Chrysophyta Not Specified General Pyrrophyta Not Specified General Protozoans Not Specified General Copepods Not Specified General Crustaceans Not Specified General Branchiopods Not Specified Important See Comments; Food See Comments Adult Molluscs Larva stage Adult Cirripeds Larva stage Adult Insects Larva stage Adult Cirripeds Larva stage Larva Crustaceans Not Specified Larva Branchiopods Not Specified Larva Copepods Not Specified Juvenile Crustaceans Egg/Fetus stage Juvenile Crustaceans Adult stage Juvenile Crustaceans Not Specified Juvenile Branchiopods Not Specified Juvenile Copepods Egg/Fetus stage Juvenile Copepods Larva stage Juvenile Copepods Adult stage Juvenile Copepods Not Specified Juvenile Insects Egg/Fetus stage Juvenile Insects Adult stage Juvenile Diptera Larva stage Juvenile Osteichthyes Larva stage Adult Crustaceans Not Specified Adult Copepods Not Specified Adult Insects Egg/Fetus stage Adult Insects Adult stage Adult Osteichthyes Egg/Fetus stage Adult Osteichthyes Not Specified General Zooplankton Not Specified General Copepods Not Specified Larva Zooplankton Not Specified Larva Copepods Not Specified Larva Branchiopods Not Specified Juvenile Osteichthyes Not Specified Juvenile Crustaceans Not Specified Food Habits - 1 (DRAFT) - Food Habits Species herring, blueback Species Id M010045 Date 27 AUG 96 LIFESTAGE FOOD FOOD PART Juvenile Insects Egg/Fetus stage Juvenile Insects Adult stage Juvenile Osteichthyes Juvenile stage Adult Osteichthyes Not Specified Adult Crustaceans Not Specified Adult Insects Egg/Fetus stage Adult Insects Adult stage Adult Osteichthyes Juvenile stage Larva See Comments; Food See Comments Juvenile See Comments; Food See Comments Adult See Comments; Food See Comments REFERENCES FOR GENERAL FOOD - 788, 816 and 136 REFERENCES FOR IMPORTANT FOOD - 816 REFERENCES FOR ADULT FOOD - 788, 816 and 136 REFERENCES FOR JUVENILE FOOD - 136 REFERENCES FOR LARVAE FOOD - 136 COMMENTS ON FOOD - General and important: 9999S= feeds on zooplankton, shrimp and small fish, and phytoplankton *816* Blueback herring feed chiefly on zooplankton, particularly copepods *136*. COMMENTS ON ADULT FOOD - Primarily feeds on zooplankton, though fish eggs, other eggs, insects and small fishes may be important foods in some areas or for larger individuals; Few studies of adult anadromous herring food habits. Generally, they are zooplanktopods with size range and diversity of prey increasing with herring size. Landlocked population may become quite piscivorous *65, 10* Adults consume fish, crustacean and insect eggs, as well as adult insects; young fish may also constitute a portion of the diet when available *136*. COMMENTS ON JUVENILE FOOD - Young-of-the-year in the James River consumed Bosimina spp., copepod nauplii, copepodites, and adult copepods; crustaceans consumed in the Cape Fear River in North Carolina; 6600s: Prey includes copepods, amphipods, isopopods, cladocerans, cumaceans, mysids and decapods *09*, chironomid midges *10, 65* Adults consume fish, crustacean and insect eggs, as well as adult insects; young fish may also constitute a portion of the diet when available *136*. COMMENTS ON LARVAE FOOD - 0400S: unspecified zooplankton, but includes cladocerans and copepod *65, Food Habits - 2 (DRAFT) - Food Habits Species herring, blueback Species Id M010045 Date 27 AUG 96 10* Larvae consume primarily zooplankton and relatively small cladocereans and copepods *136*. Food Habits - 3
                         (DRAFT) - Environment Associations
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



ENVIRONMENTAL ASSOCIATIONS

G = General A = Adult LIM = Limiting RA = Resting Adult J = Juvenile FA = Feeding Adult RJ = Resting Juvenile BA = Breeding Adult FJ = Feeding Juvenile P = Pupae L = Larvae E = Egg RL = Resting Larvae FL = Feeding Larvae
LIFESTAGE ENVIRONMENTAL ASSOCIATIONS G See comments on environmental associations BA Water Temperature: Specified in Comments BA Substrate: Specified in Comments RA Water Temperature: Specified in Comments RA Water Depth Preference: Specified in Comments E Water Temperature: Specified in Comments RJ Water Temperature: Specified in Comments G Water Temperature: Between 21-27 degrees C LIM Dissolved Oxygen: Low [less than 5 mg/l] oxygen concentrations LIM Water pH: Between 6.5-8.5 LIM Water Temperature: Greater than 27 degrees C LIM Water Temperature: Below 15 degrees C LIM Water Temperature: Specified in Comments LIM Dissolved Oxygen: Low [less than 5 mg/l] oxygen concentrations LIM Water pH: Between 6.5-8.5 LIM Nutrient [Phosphorus and Nitrogen]: Specified in comments LIM Substrate: Specified in Comments LIM Water Temperature: Specified in Comments LIM Dissolved Oxygen: Low [less than 5 mg/l] oxygen concentrations LIM Water pH: Between 6.5-8.5 LIM Water Temperature: Specified in Comments LIM Water Temperature: Greater than 27 degrees C LIM Water Temperature: Between 21-27 degrees C LIM Water Temperature: Between 15-21 degrees C LIM Water Temperature: Specified in Comments LIM Bottom Type [Aquatic]: Specified in Comments LIM Water Velocity [Instream Flow Group Increments]: Unknown BA Aquatic Features: Specified in Comments BA BA Water Velocity [Instream Flow Group Increments]: Specified in Comments BA Substrate: Specified in Comments BA Water Temperature: Between 15-21 degrees C BA Water Temperature: Between 21-27 degrees C BA Water Temperature: Specified in Comments L Water Temperature: Between 15-21 degrees C L Water Temperature: Between 21-27 degrees C L Water Temperature: Specified in Comments REFERENCES FOR ENVIRONMENTAL ASSOC_ - 788 and 816 Environment Associations - 1 (DRAFT) - Environment Associations Species herring, blueback Species Id M010045 Date 27 AUG 96 REFERENCES FOR BREEDING ADULT ENVIRONMENTAL ASSOC_ - 136 REFERENCES FOR LARVAE ENVIRONMENTAL ASSOC_ - 136 COMMENTS ON ENVIRONMENTAL ASSOCIATIONS - 99999S=anadromous *816,788* General comments on Adults: 00020s: Fish temporarily lost ability to osmoregulate when exposed to "cold" water, regardless of salinity *10*. Temperatures below 3 deg C caused 100 % mortality *10*. Tolerance temperature for spawning adults is 16 deg C - 24 deg C *04*. 00170s: Breeding adults require strong currents (and hard substrata) *09, 10* 00110s: Hard substrate (sand, gravel and > 75% silt) required for spawning *09, 10* COMMENTS ON RESTING ADULT ENVIRONMENTAL ASSOC_ - 00020s= prefer water temps. between 2-17 deg. C; 00290s= water depths of less than 100 m; 00220s= extremely tolerant of a wide salinity range (0-28 ppt); COMMENTS ON BREEDING ADULT ENVIRONMENTAL ASSOC_ - 00020s= prefer water temps. between 17-26 deg. C; 00290s= hard substrate in swift-flowing waters; 00020a, 00020b, 00020c are limiting factors specifically for breeding adults. General comments Limiting Environmental Requirements--Juvenile: 00020S: Tolerance limits reported as below 11.5 deg C and above 32 deg C *10* and below 3 deg C *09* 00020s: salinity tolerance limit (upper limit) reported as 28 ppt *09* 99999S: LC00 Total residual chlorine is .13td .20mg/l *09* LC50 Ozone is .08 mg/l *09* Blueback herring usually do not ascend streams as far as alewives. Blueback spawn in both fresh and brackish water in rivers and ponds. Blueback herring prefer spawning in fast-flowing waters with hard substrates. Blueback spawning at water temperatures of 19-24 oC *136*. COMMENTS ON RESTING JUVENILE ENVIRONMENTAL ASSOC_ - 00020s= in winter found at temps. between 4.5-6.5 deg. C; 00220s= extremely tolerant of a wide salinity range (0-28 ppt); COMMENTS ON FEEDING JUVENILE ENVIRONMENTAL ASSOC_ - General Comments on Limiting Environmental Requirements--Larva: 00020s: Tolerance range of temperature was reported as 16 - 24 deg C *04* 00030: DO tolerances not specified for feeding vs. resting life form *08* 00220: .36 mg/l total residual chlorine led to 100% mortality. The calculated LC50 varied by larval age, but ranged from .24 to .28 mg/l total residual chlorine. COMMENTS ON LARVAE ENVIRONMENTAL ASSOC_ - Optimum temperature range for river herring larvae is 16-24 oC *136*. Environment Associations - 2 (DRAFT) - Environment Associations Species herring, blueback Species Id M010045 Date 27 AUG 96 COMMENTS ON EGG ENVIRONMENTAL ASSOC_ - 00020s= will hatch in 80-90 hours at 20-21 deg.C, 36-38 hours at 22 deg. C, 55-58 hours at 22.2-23.7 deg. C; 00220s= extremely tolerant of a wide range of salinity levels; 00020s: Temperature tolerance limits are 12.7 deg C to 26.7 deg C *02* 00070s: Limiting in that can induce anoxic conditions *02* 00090s: sand and gravel with 75% silt *02*, hard substrate *65* 00070s: Ammonia nitrites and reduced nitrogen are toxic *02* 00220s: D-5ppt *02* 99999s: LC50 of chlorine is .20 to .32mg/l., Significant abnormality induced by Total residual chlorine of .30 mg/l. TRC of .84 mg/l prevented full embryo development *09, 10* Environment Associations - 3
                               (DRAFT) - Life History
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



LIFE HISTORY

ORIGIN: native *1115*; range from Nova Scotia to the St. Johns River, Florida; have established populations in the St. Johns and St. Marys Rivers with minor populations in the Nassau and Tomaka Rivers, Florida; BEHAVIOR: individuals sexually mature at 4 years; live 8 years; migration when water is about 20 degrees C *816,788*; dispersion= non-random *1131*; enter fresh and brack- ish water once a year to spawn with some evidence they return to natal rivers to spawn; some juveniles appear to move upstream in summer before migrating downstream and late fall; in most Atlantic coast populations, juveniles emi- grate from freshwater-estuarine nursery areas between June and November of their first year of life. REPRODUCTION: spawning periods range from March through July occurring later as one proceeds north; yolk-sac larvae are approximately 2.5-5.0mm total length at hatching and average 5.1 mm at yolk-sac absorption; yolk-sac absorp- tion takes 2-3 days; transformation to the juvenile stage is gradual, but generally complete at approx. 20 mm in total length; adults are usually fully scaled at 45 mm total length; typically spawn in swift-flowing, deeper stretches of rivers and streams with associated hard substrate; in with soft substrates; spawning runs begin in spring in minimum water tempera- tures of 14 degrees C and cease when temperatures exceed 27 degrees C; fecundity estimates for the Connecticut River ranged from 45,200-349,700 eggs per female individual; spawning runs consisted of 80% repeat spawners in the Altamaha River, Georgia, 32-52% in North Carolina, 65% in Virginia, 82% in Connecticut, and 75% in Nova Scotia; PHYSICAL DESCRIPTION: age 1 individuals reach total lengths of 66-119 mm total length; age 2 bluebacks reached 148 mm in Albemarle Sound, North Carolina while total lengths of 180 mm were recorded at Georges Bank; females are slightly larger and heavier than males of the same age; in Atlantic coast populations, juveniles have a mean length of 36-71 mm; This anadromous herring is blue to bluegreen dorsally, silver laterally with prominent shoulder spots. Its fins are pale yellow or green. Adults often have dusky lines along the back. Adults are morphologically similar to the Alewife (Aloca pseudoharengus) but can be separated by the scale imbrication pattern and by individual scale markings. Alewife usually have fewer vertebrae, dorsal rays and first arch gill rakers *65, 10* Mature males are smaller than females of same age *10* BEHAVIOR: Juveniles migrate downstream in early fall and little is known of their movements after reaching the sea *09* Little is known of adult coastal movements, but it is inferred that are distributed along the Atlantic Bight in Spring, move north to the gulf of Maine and Georges BAnks in the summer, and then move back to the mid-Atlantic in the winter *09, 10, 65*. Schooling begins in the late larval stage and continues throughout life *09*. It is highly selective in terms of food choices (size and kinds) preferring primarily copepods and cladocerans *09* LIMITING FACTORS: the greatest limits to populations of blueback herring appear to be food availability, predation, and fishing mortality; environ- mental pollutants and habitat alterations such as dams and stream channeli- zation are also considered detrimental; mortality estimates have been reported Life History - 1 (DRAFT) - Life History Species herring, blueback Species Id M010045 Date 27 AUG 96 to be as high as 70%. Breeding cover, water temperature and salinity are limiting to spawning adults, eggs and larva *04*. Juveniles may be limited by food,salinity and summer/fall temperatures *04* Maybe limited by anoxic conditions due to nutrient loading in the Chesapeake bay *02* POPULATION ATTRIBUTES: Sex ratios of spawners was near 1:1, however, males make up greater % of younger age classes while females dominate older age classes *10, 65* Males are recruited to the spawning population by 3-4, females by 4-5 *04* Fresh water mortality from egg to emmigration is approx 99.99 % *10, 65* Adult annual mortality averaged 61% in North Carolina (range of 48 - 84%) *09* Schnaber and Jolly Seber estimates of spawning adults on the lower susquehanna suggest a population decline *09* SPECIES INTERACTION: This species links estuarine, riverine food beds, as well as linking zooplankton and top piscivores *65* Suggested competitors include the American Shad and Bay Anchovy as competitors of the Juvenile *09* and alewives as competitors for food with adult *10*. Eggs of this and other species of herring are eaten by adult bluebacks *09*. Predators include Bluefish, weakfish, striped bass as well as gulls and terns SPAWNING: Blueback herring usually do not ascend streams as far as alewives. Blueback spawn in both fresh and brackish water in rivers and ponds. Blueback herring prefer spawning in fast-flowing waters with hard substrates. Blueback spawning occurs from late April to early May in the Potomac River. Blueback spawning at water temperatures of 19-24 oC. Optimum temperature range for river herring larvae is 16-24 oC *136*. ENVIRONMENTAL CONDITIONS: The LC50 of total residual chlorine (TRC) for blueback herring eggs ranges from 0.20-0.32 ppm. Eggs exposed to 84 mg/l of TRC reached early embryo stages but failed to develop further. Larvae from eggs exposed to sublethal concentrations of total residual chlorine were all deformed. Concentrations of 36 mg/l TRC produced 100% mortality in 1-day old larvae. Ammonia, nitrites and any form of reduced nitrogen are toxic. Nitrogen and phosphorus can indirectly affect food production and induce anoxic conditions. Suspended sediments at concentrations of 100 ppm or less had no significant effect on the hatch rate of blueback herring eggs. Water flow created by shear, power plant uptake, pressure drop, and dam turbines is critical to the reproduction and survival of river herrings *136*. LIFE HISTORY CODES - Hybrid Reintroduced Native Breeding Spawning Season: April Breeding/Spawning Season: May Life History - 2 (DRAFT) - Life History Species herring, blueback Species Id M010045 Date 27 AUG 96 COMMENTS ON LIFE HISTORY - Anadromous; run into streams in the spring a bit later than the alewife, but never far above tidewater *1381,2552,1131,842*; spawns brackish or freshwater; eggs demersal, somewhat adhesive *788,1362,1131*; leave brackish nursery water for ocean in the fall *1362,1131*; inhabit narrow band of coastal water; move offshore to bottom water in winter *1383,1362,1131,842* REFERENCES FOR LIFE HISTORY- 788, 1115, 1131, 816, 10, 9 and 136 Life History - 3
                           (DRAFT) - Management Practices
                              Species herring, blueback
                                 Species Id M010045
                                   Date 27 AUG 96



MANAGEMENT PRACTICES

RESULT MANAGEMENT PRACTICE Adverse Applying fertilizers Adverse Applying pesticides Beneficial Controlling pollution [thermal, chemical, physical] Beneficial Developing fishways Beneficial Developing/maintaining brackish marsh Beneficial Regulating harvest of species being described Adverse Salinity alteration Adverse Water harvesting Adverse Water supply, flow augmentation Adverse Water supply, flow withdrawl Adverse Construction of navigational improvements [dams, locks, etc.] REFERENCES FOR ADVERSE MANAGEMENT PRACTICES - 136 COMMENTS ON MANAGEMENT PRACTICES - Because spawning by blueback herring is more site-specific than alewife, dams and alteration of blueback spawning sites may be more detrimental to their populations. Water flow created by shear, power plant uptake, pressure drop, and dam turbines is critical to the reproduction and survival of river herrings *136*. Management Practices - 1
                                   (DRAFT) - References
                                Species herring, blueback
                                    Species Id M010045
                                      Date 27 AUG 96



     

References

136 * Chesapeake Bay Program. 1988. Habitat Requirements for Chesapeake Bay Living Resources. Chesapeake Executive Council pp 86. 788* Carlander, K.D. 1969. Handbook of freshwater fishery biology. Life history data on freshwater fishes of the United States and Canada, exclusive of the Perciformes. I. Iowa State Univ. Ames. 816* Lee, D.S., Gilbert, C.R., Hocutt, C.H., McAllister, R.E., Stauffer, J.R., Jr. (ed.)1980. Atlas of North American freshwater fishes. Pub. 1980-12 of N. Car. Biol. Surv, N. C. State Mus. of Nat. Hist. Raleigh. 842* Scott, W.B., Crossman, E.J. 1973. Freshwater fishes of Canada. Can. Fish. Res. Board Bull. 184. 1115* Fowler, H.W. 1919. A list of the fishes of Pennsylvania. Proc. Biol. Soc. Wash. 32:49-74. 1131* Mansuet, A.J., Hardy, J.D., Jr. 1967. Development of fishes of the Chesapeake Bay region. Part 1.. Nat. Res. Inst. Univ. Md. Baltimore. 1132* Mitchill, S.L. 1815. Fishes of New York. Trans. Lit. Phil. Soc. N.Y. 1:355-492. 1359* Bigelow, H.B., Schroeder, W.C. 1953. Fishes of the Gulf of Maine. U.S. Fish and Wildl. Serv. Fish Bull. 53:1-577. 1362* Hildebrand, S.F., Schroeder, W.C. 1928. Fishes of Chesapeake Bay. Bull. U.S. Bur. Fish. 43 (1927) Pt. 1. 1382* Goode, G.B. 1886. American fishes. Smithsonian Instit. Washington, D.C. 1383* Hildebrand, S.F. 1963. Fishes of the western North Atlantic. 1(3). Sear Found. Mar. Res., Mem. 4205* Jenkins, R.E. 1984. Fishes of Virginia (tentative). References - 1