(DRAFT) - Taxonomy
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



TAXONOMY

NAME - oyster, American OTHER COMMON NAMES - oyster and eastern oyster ELEMENT CODE - 09/09/87 CATEGORY - Aquatic Molluscs PHYLUM AND SUBPHYLUM - Mollusca, CLASS AND SUBCLASS - Bivalvia, ORDER AND SUBORDER - Ostreoida, FAMILY AND SUBFAMILY - Ostreidae, GENUS AND SUBGENUS - Crassostrea, SPECIES AND SSP - virginica, SCIENTIFIC NAME - Crassostrea virginica AUTHORITY - Gmelin, 1791 TAXONOMY REFERENCES - 186 and 20 COMMENTS ON TAXONOMY - Other common name is eastern oyster *20*. Taxonomy - 1
                                  (DRAFT) - Status
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



STATUS

Coded Status Commercial Commercial/consumption Depleted REFERENCES FOR STATUS - 20 and 136 COMMENTS ON STATUS - Oysters are valued as a luxury food item *20*. American oysters are prominent members of the benthic community in Chesapeake Bay and contribute substantially to the economy of the region. Oysters have recently experienced severe declines in abundance. Intense fishing pressure, loss of habitat, and water quality degradation have been blamed for declines in the abundance of this species *136*. Status - 1
                               (DRAFT) - Distribution
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



DISTRIBUTION

Distribution - 1
     

HABITAT ASSOCIATIONS

HABITAT - Aquatic REFERENCES FOR HABITAT - 142 and 20 LAND USE - Water Bays and Estuaries REFERENCES FOR LAND USE - 142 and 20 NATIONAL WETLAND INVENTORY CODES NWI NWICLS NWIMOD NWISPEC Marine FL. Estuarine FL. Marine FL4 Estuarine FL4 Marine OW0 Estuarine OW0 Marine RB. Estuarine RB. Marine L Marine L Estuarine L Estuarine L Marine M Marine N Marine P Marine R Marine V Marine V Estuarine V Estuarine V Marine 1 Marine 1 Estuarine 1 Estuarine 1 Marine 2 Marine 2 Estuarine 2 Estuarine 2 Marine 3 Marine 3 Estuarine 3 Estuarine 3 Marine 4 Marine 4 Estuarine 4 Estuarine 4 Marine FL1 Marine FL1 Estuarine FL1 Estuarine FL1 Marine FL4 Marine FL4 Estuarine FL4 Estuarine FL4 Habitat Associations - 1 NWI NWICLS NWIMOD NWISPEC Marine OW0 Marine OW0 Estuarine OW0 Estuarine OW0 Marine RB. Marine RB. Estuarine RB. Estuarine RB. Marine RF. Marine RF. Estuarine RF. Estuarine RF. Marine RF2 Marine RF2 Estuarine RF2 Estuarine RF2 Marine L Marine L Marine L Estuarine L Estuarine L Estuarine L Marine M Marine M Estuarine M Estuarine M Marine N Marine N Estuarine N Estuarine N Marine P Marine P Estuarine P Estuarine P Marine R Marine R Estuarine R Estuarine R Marine V Marine V Marine V Estuarine V Estuarine V Estuarine V Marine 1 Marine 1 Marine 1 Estuarine 1 Estuarine 1 Estuarine 1 Marine 2 Marine 2 Marine 2 Estuarine 2 Estuarine 2 Estuarine 2 Marine 3 Marine 3 Marine 3 Habitat Associations - 2 NWI NWICLS NWIMOD NWISPEC Estuarine 3 Estuarine 3 Estuarine 3 Marine 4 Marine 4 Marine 4 Estuarine 4 Estuarine 4 Estuarine 4 Marine EM5 Marine EM5 Estuarine EM5 Estuarine EM5 Marine FL4 Marine FL4 Estuarine FL4 Estuarine FL4 Marine RB. Marine RB. Estuarine RB. Estuarine RB. Marine RF. Marine RF. Estuarine RF. Estuarine RF. Marine RF2 Marine RF2 Estuarine RF2 Estuarine RF2 Marine L Marine L Estuarine L Estuarine L Marine M Marine M Estuarine M Estuarine M Marine N Marine N Estuarine N Estuarine N Marine P Marine P Estuarine P Estuarine P Marine R Marine R Estuarine R Estuarine R Marine V Marine V Estuarine V Estuarine V Marine FL. Estuarine FL. Marine FL4 Estuarine FL4 Marine RB. Estuarine RB. Habitat Associations - 3 NWI NWICLS NWIMOD NWISPEC Marine RF. Estuarine RF. Marine RF2 Estuarine RF2 Marine FL3 L Estuarine RF. L Marine RF3 M Estuarine FL3 M Marine RF. N Estuarine RF3 N Marine FL. P Estuarine FL. P Marine R Estuarine R Marine V Estuarine V Marine 1 Estuarine 1 Marine 2 Estuarine 2 Marine 3 Estuarine 3 Marine 4 Estuarine 4 Marine Marine Marine Estuarine Estuarine Estuarine Estuarine Marine REFERENCES FOR NWI - 142 ANIMAL/PLANT SPECIES ASSOCIATIONS - barnalces mussels protozoans crabs snails flatworms Haplosporidium nelsoni Perkinsus marinus REFERENCES FOR SPECIES ASSOCIATIONS - 136 COMMENTS ON SPECIES ASSOCIATIONS - Fecal and pseudofecal material is important in sediment production and deposition, providing sites for remineralizing bacterial action, and as food source for deposit feeders. The hard shell provides a substrate for numberous epifaunal organisms such as barnacles and mussels. These characteristics make the oyster an important member of the benthic community throughout the Chesapeake Bay. Oysters, especially in the juvenile stages, are subject to heavy parasitism and predation by many organisms including protozoans, crabs, snails, and flatworms *136*. Oysters diseases, notably Haplosporidium nelsoni ("MSX") and Perkinsus marinus ("dermo"), have caused significant mortality in the lower Bay. The Habitat Associations - 4 organisms causing these diseases require the higher salinities of the lower Bay to proliferate. The devastating oyster diseases, MSX and dermo, may not be restricted by salinity. Infection rate may be related to the oyster's cellular responses to salinity. In the Choptank River, at salinities < 13 ppt, MSX has been observed *136*. HABITAT SUITABILITY MODELS - Estuarine V1 Percentage of bottom covered with suitable clutch. minimum 0%; maximum 100%; optimum 50% or greater. Estuarine V2 Mean summer water salinity. minimum 5ppt; maximum 40ppt; optimum 10-30ppt. Estuarine V3 Mean abundance of living oysters (gregarious factor). minimum 0 oysters/sq. meter; maximum unknown; optimum greater than 25 oysters/sq. meter. Estuarine V4 Historic mean water salinity. minimum 5ppt; maximum 40ppt; optimum 10-20ppt. Estuarine V5 Mean interval between killing floods. minimum 1 year; maximum unknown; optimum greater than 3 years. Estuarine V6 mean substrate firmness (penetrometer value). minimum 0; maximum unknown; optimum greater than 1 kg/sq. cm. Estuarine V7 Mean predator abundance (southern oyster drills). minimum 0, maximum unknown, hyperbolic decline (S.I.=1 at 0.1 drills/sq. meter, SI=0.03 at 2 drills/sq. meter). Estuarine V8 Mean disease intensity (Perkinsus marinus; coded by intensity). minimum 0; maximum 5; optimum 0-1. COMMENTS ON HABITAT SUITABILITY MODELS - ASSUMPTIONS: V1-Clean, unfolded clutch material such as natural or planted shells are optimal for metamorphosing larvae. Small shells, shell hash, gravel, rocks, and other solid material are suitable. Optimal coverage of bottom with clutch material is >= 50%. Clutch ammounts and coverage may be increased by planting shells. V2-Metamorphosing oyster larvae will set (attach) at salinities between 5b and 35 ppt. Optimal setting occurs between 10 and 30 ppt and maximum setting occurs between about 18 and 22 ppt. V3-Oyster larvae set (attach) gregariously in the natural environment in response to water borne pheromones, mantle fluid, metabolites, and shell leachates from living oysters and/or their remains. After spontaneous setting of spat on old clutch, their presence will stimulate more larvae to set in the immediate vicinity. Optimal abundance of oysters for this factor is set at >= 25/sq. meter. V4-Oysters survive over a salinity range of 5 to 40+ ppt but flourish within a range of 10 to 25 ppt provided predatore, pathogens, or shell pests are limited. The optimal historic salinity mean is between 10 and 20 ppt. V5-Prolonged exposure to fresh water will kill 50 to 100% of the oysters in a given area. Significant mortalities occur with exposures of <=2 ppt for several weeks. Recovery to preflooded population levels requires 2 to 3 years under optimal salinity conditions. V6-Optimal substrates support the weight of an oyster and usually contain >=10% (by volume) of shell or other material (e.g., rocks) and a mixture of sand, silt, and clay particals. Soft muds (>80% silt and/or clay) and shifting sands (>80% sand) are unsuitable for oysters unless clutch is planted. Penetrometer values of >=1 kg/sq. cm are optimal for substrate firmness on oyster reefs. V7-The southern oyster drill (Thais haemastoma) is the most destructive predator in the Gulf of Mexico and capabel of killing >50% of the oysters on any reef with salinities of >=18 ppt. Predation is a function of the drills' relative size and abundance. The total absence of drills is considered optimal, and the presence of >=1 drill/sq. meter of >4-cm length is considered unacceptable. V8-The protazoan Perkinsus marinus is the most prevalent and lethal oyster pathogen in the Gulf of Mexico. It will kill >50% of the infected oysters on a given reef. The total absence of the pathogen is optimal for adult and seed oysters. Oysters with "medium-heavy" to "heavy" infections (intensity codes of 5 and 6, respectively) will succumb. NOTE: In addition to these assumptions it should be noticed that this model was developed for OYSTERS IN THE GULF OF MEXICO. The authors note that oysters that exist north of Cape Hatteras are physiologically dissimilar to those in the Gulf of Mexico.*142* Habitat Associations - 5 REFERENCES FOR HABITAT SUITABILITY MODELS - 142 Habitat Associations - 6
                                (DRAFT) - Food Habits
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



FOOD HABITS

TROPHIC LEVEL - FILTERER REFERENCES FOR TROPHIC LEVEL - 20 and 136 LIFESTAGE FOOD FOOD PART General Plants Not Applicable General Chrysophyta Not Applicable General Haptophyceae Not Applicable General Bacillariophyceae Not Applicable General Animals Not Applicable General Crustaceans Not Applicable General Ostracods Not Applicable Important Plants Not Applicable Important Chrysophyta Not Applicable Larva Plants Not Applicable Larva Chrysophyta Not Applicable Adult Microorganisms Adult Bacteria Adult Protozoans Adult Plants Not Applicable General Microorganisms General Bacteria General Protozoans Adult Chrysophyta Not Applicable Adult Haptophyceae Not Applicable Adult Bacillariophyceae Not Applicable Adult Animals Not Applicable Adult Crustaceans Not Applicable Adult Ostracods Not Applicable General Algae Not Specified General Bacteria Not Specified General Detritus Not Specified REFERENCES FOR GENERAL FOOD - 136 REFERENCES FOR ADULT FOOD - 20 REFERENCES FOR LARVAE FOOD - 20 COMMENTS ON FOOD - The American oyster is an epibenthic suspension feeder, ingesting a variety of algae, bacteria, and small detrital particles, most within a range of 3-35 um. Capture efficiency decreases rapidly at particle sizes < 3 um. Particles filtered but not ingested by the oyster are eliminated as pseudofeces. Fecal and pseudofecal material is important in sediment producion and deposition, providing sites for remineralizing bacterial action, and as food source fo deposit feeders *136*. Food Habits - 1 (DRAFT) - Food Habits Species oyster, American Species Id M060170 Date 26 AUG 96 COMMENTS ON ADULT FOOD - Adult oysters filter large quantities of brackish water and remove naked flagellates. They most effectively filter particles in the 3-4 micrometer range. The filtration rate is independent of the available food supply, the stage of tide, or time of day. If food is absent, however, the valves are closed most of the time. In Chesapeake Bay, oysters ingested the predominant diatom plankton which changes seasonally. Dinoflagellates, ostracods, small eggs, and terrestrial pollen were also ingested *20*. COMMENTS ON LARVAE FOOD - Oyster larvae feed largely on plankton, particularly small, naked flagellates. The larvae do not consume bacteria *20*. Food Habits - 2
                         (DRAFT) - Environment Associations
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



ENVIRONMENTAL ASSOCIATIONS

G = General A = Adult LIM = Limiting RA = Resting Adult J = Juvenile FA = Feeding Adult RJ = Resting Juvenile BA = Breeding Adult FJ = Feeding Juvenile P = Pupae L = Larvae E = Egg RL = Resting Larvae FL = Feeding Larvae
LIFESTAGE ENVIRONMENTAL ASSOCIATIONS G Air Temperature: Specified in Comments G Water Temperature: Between 21-27 degrees C G Water Temperature: Specified in Comments G Dissolved Oxygen: Specified in Comments G Water pH: Between 6.5-8.5 G Substrate: Mud or silt G Substrate: Rocks G Tidal marsh features: mud flats G Estuarine habitat zone: bay G Estuarine habitat zone: sound G Currents: tidal G Turbidity: Clear water G Relation to Substrate: Occurs on substrate [not penetrating] G Relation to Substrate: Occurs in substrate [penetrating] G Relation to Substrate: Attached - normally sessile G Bottom Type [Aquatic]: Pebble G Bottom Type [Aquatic]: Gravel G Bottom Type [Aquatic]: Organic debris G Bottom Type [Aquatic]: Sand G Stability of Bottom: Stable G Water Velocity [Instream Flow Group Increments]: Greater than 3.5 fps G Water Level: Permanently flooded areas G Water Depth Preference: Less than 1 ft. G Water Depth Preference: 1-5 ft. G Water Depth Preference: 5-10 ft. G Water Depth Preference: 10-25 ft. G Water Depth Preference: 25-50 ft. G Water Depth Preference: 50-100 ft. G Water Depth Preference: 100-200 ft. G Water Depth Preference: 200-500 ft. G Water Depth Preference: 500-1000 ft. G Water Depth Preference: 1000-1500 ft. G Water Depth Preference: Greater than 1500 ft. G Elevation: Below sea level G Coastal Features: Reefs G Coastal Wetlands: Sounds and bays LIM Water Temperature: Specified in Comments LIM Dissolved Oxygen: Specified in Comments LIM Water pH: Between 6.5-8.5 LIM Turbidity: Murky water [High turbidity] Environment Associations - 1 (DRAFT) - Environment Associations Species oyster, American Species Id M060170 Date 26 AUG 96 LIFESTAGE ENVIRONMENTAL ASSOCIATIONS LIM Coastal Features: Reefs LIM Water Temperature: Specified in Comments LIM Dissolved Oxygen: Specified in Comments LIM Water pH: Between 6.5-8.5 LIM Turbidity: Clear water LIM Coastal Wetlands: Sounds and bays LIM Estuarine habitat zone: bay LIM Estuarine habitat zone: sound LIM Estuarine habitat zone: offshore LIM Water Temperature: Specified in Comments LIM Dissolved Oxygen: Specified in Comments LIM Water pH: Between 6.5-8.5 LIM Relation to Substrate: Occurs on substrate [not penetrating] LIM Relation to Substrate: Attached - normally sessile LIM Bottom Type [Aquatic]: Mud or silt LIM Bottom Type [Aquatic]: Rubble LIM Stability of Bottom: Stable LIM Water Velocity [Instream Flow Group Increments]: Greater than 3.5 fps LIM Estuarine habitat zone: bay LIM Estuarine habitat zone: sound LIM Estuarine habitat zone: offshore LIM Currents: tidal LIM Water Temperature: Specified in Comments LIM Dissolved Oxygen: Specified in Comments LIM Water pH: Between 6.5-8.5 LIM Relation to Substrate: Occurs on substrate [not penetrating] LIM Relation to Substrate: Attached - normally sessile LIM Bottom Type [Aquatic]: Sand LIM Bottom Type [Aquatic]: Mud or silt LIM Bottom Type [Aquatic]: Gravel LIM Bottom Type [Aquatic]: Rubble LIM Stability of Bottom: Stable LIM Water Velocity [Instream Flow Group Increments]: Greater than 3.5 fps LIM Coastal Wetlands: Sounds and bays LIM Estuarine habitat zone: bay LIM Estuarine habitat zone: sound LIM Estuarine habitat zone: offshore LIM Currents: tidal G Substrate: Specified in Comments BA Water Temperature: Between 15-21 degrees C BA Water Temperature: Between 21-27 degrees C BA Water Temperature: Specified in Comments L Water Temperature: Specified in Comments L Relation to Substrate: Attached - normally sessile L Relation to Substrate: Specified in Comments G Turbidity: Specified in Comments A Turbidity: Specified in Comments FA Turbidity: Specified in Comments G Water Depth Preference: Less than 1 ft. G Water Depth Preference: 1-5 ft. G Water Depth Preference: 5-10 ft. G Water Depth Preference: 10-25 ft. Environment Associations - 2 (DRAFT) - Environment Associations Species oyster, American Species Id M060170 Date 26 AUG 96 LIFESTAGE ENVIRONMENTAL ASSOCIATIONS G Water Depth Preference: 25-50 ft. G Water Depth Preference: Specified in Comments G Dissolved Oxygen: Specified in Comments REFERENCES FOR ENVIRONMENTAL ASSOC_ - 20, 142, 25 and 136 REFERENCES FOR LIMITING ENVIRONMENTAL ASSOC_ - 20, 142 and 25 REFERENCES FOR ADULT ENVIRONMENTAL ASSOC_ - 136 REFERENCES FOR FEEDING ADULT ENVIRONMENTAL ASSOC_ - 136 REFERENCES FOR BREEDING ADULT ENVIRONMENTAL ASSOC_ - 136 REFERENCES FOR LARVAE ENVIRONMENTAL ASSOC_ - 136 COMMENTS ON ENVIRONMENTAL ASSOCIATIONS - Water temp. from -2 to 36 degrees C, optimum 20 to 30, critical thermal maximum = 48 degrees C. At low tide may be exposed to air temperatures from well below freezing to above 49 degrees C. Salinities of 20-35 ppt were required for normal embryo development in Chesapeake Bay, optimum = 28 ppt. 0 Dissolved Oxygen- oysters are facultative anaerobes.*136* All Chesapeake oysters are subtidal. American oysters prefer a firm substrate: pilings, hard rock bottoms, and substrates firmed with the oyster shells of previous generations *136*. Oysters are sensitive to both turbidity and sedimentation. The observation that the upstream limit of producing oyster bars has shifted downstream several miles in historic times is evidence of the impact of sedimentation. Areas of good circulation produce better setting and survival of young oysters. Most oysters in the Chesapeake are found in areas less than 10 m deep in which circulation patterns promote adequate levels of dissolved oxygen *136*. COMMENTS ON ADULT ENVIRONMENTAL ASSOC_ - Excessive sediment deposition smothers adults and prevents setting of spat *136*. COMMENTS ON FEEDING ADULT ENVIRONTAL ASSOC_ - Currents are important to American oysters. The volume of water immediately above an oyster bed must be renewed 72 times every 24 hr for maximum feeding; therefore, oysters require a moderate current.*25* Adult feeding rates are depressed at suspended solids concentrations above 24 mg/l and feeding ceases at concentrations above approximately 50 mg/l. Food availability is another significant factor dictating their survival. Foods of critical sizes are needed for the different life stages; with the cell sizes generally ranging form 3-35 um *136*. Environment Associations - 3 (DRAFT) - Environment Associations Species oyster, American Species Id M060170 Date 26 AUG 96 COMMENTS ON BREEDING ADULT ENVIRONMENTAL ASSOC_ - Exposure to 35 degree C water accelerated gametogenesis and spawning, but subsequent spawning was prevented. Spawning temperatures for three distinct races were determined. Requirements were as follows: the northern race (New England), 16.4 degrees C; the mid-Atlantic race, 20 degrees C; the Gulf of Mexico race, 25 degrees C. Low salinity inhibits gonadal maturation in oysters in Chesapeake Bay and Long Island Sound. Reproductive failure may be a direct effect of salinity or might be caused by inadequate feeding at low salinity.*25* The American oyster in the Chesapeake Bay spawns in the summer when water temperatures exceed 15 oC. Heavy spawning is likely to occur at 22-23 oC. Sperm and eggs are released into the water where fertilization occurs, producing free-swimming larvae *136*. COMMENTS ON JUVENILE ENVIRONMENTAL ASSOC_ - Areas of good circulation produce better setting and survival of young oysters *136*. COMMENTS ON RESTING JUVENILE ENVIRONMENTAL ASSOC_ - Maximum setting occurs on horizontal surfaces. They prefer to set on the bottom rather than on panels suspended in the water column.*25* It is theorized that rising temperature over tidal flats during the flood tides stimulates setting. Swimming larvae have positive phototaxis, which becomes negative with increased temperature. Currents also influence setting patterns.*25* COMMENTS ON LARVAE ENVIRONMENTAL ASSOC_ - Sperm and eggs are released into the water where fertilization occurs, producing free-swimming larvae. The duration of the larval stage varies with temperature, lasting sometimes as few as 7 to 10 days, but most often between 2 to 3 weeks before the larvae set and became sessile organisms *136*. COMMENTS ON RESTING LARVAE ENVIRONMENTAL ASSOC_ - Younger larvae stay in the water column about 1.0 m below the surface. Older larvae remain near the bottom in the halocline of estuaries during flood tide and rise nearer the surface during the ebb tide.*25* COMMENTS ON FEEDING LARVAE ENVIRONMENTAL ASSOC_ - It was found that gradually rising salinities stimulate older larvae to swim and falling salinities cause them to sink. It is theorized that varied swimming patterns associated with changes in salinity may allow larvae to avoid being flushed from the estuaries or may even be a transport mechanism within the estuary.*25* Environment Associations - 4
                               (DRAFT) - Life History
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



LIFE HISTORY

PHYSICAL DESCRIPTION: A mollusk with 2 hinged shells- the left valve is almost always thicker and heavier than the right and more deeply cupped. The oyster is cemented to the substrate on its left valve. Hinge teeth are absent, but a buttress on the right valve fits into a depression on the left. There is no gap between the valves when fully closed;*136* REPRODUCTION: In Chesapeake Bay spawning occurs at 21-24 degrees C. Eggs hatch about 6 hours after fertilization, larvae are meroplanktonic and remain in water column for 2-3 weeks after hatching then they seek a solid surface for attachment (process is called setting). Newly set oysters are called spat;*136* BEHAVIOR: sessile filter feeder; SPECIES INTERACTIONS: Adults destroyed by gastropod oyster drills (Urosalpinx cinerea & Eupleura caudata), the southern oyster drill (Thais haemastoma), the whelk (Busycon canaliculatum), the starfish (Astreias forbesi), and the crab (Cancer irroratus, Callinectes spidus, and Carcinus maenas). Spat are preyed on by the flatworm (Stylochus ellipticus) and larvae are consumed by filter feeders, including the bay anemone (Diadumene leucolena). Competition for space exists with other benthic mollusks.*136* All Chesapeake oysters are subtidal. American oysters prefer a firm substrate: pilings, hard rock bottoms, and substrates firmed with the oyster shells of previous generations. The American oyster in the Chesapeake Bay spawns in the summer when water temperatures exceed 15 oC. Heavy spawning is likely to occur at 22-23 oC. Sperm and eggs are released into the water where fertilization occurs, producing free-swimming larvae. The duration of the larval stage varies with temperature, lasting sometimes as few as 7 to 10 days, but most often between 2 to 3 weeks before the larvae set and became sessile organisms *136*. REFERENCES FOR LIFE HISTORY- 20, 25, 142 and 136 Life History - 1
                           (DRAFT) - Management Practices
                              Species oyster, American
                                 Species Id M060170
                                   Date 26 AUG 96



MANAGEMENT PRACTICES

RESULT MANAGEMENT PRACTICE Beneficial Mariculture activities Existing Mariculture activities Beneficial Controlling pollution [thermal, chemical, physical] Beneficial Controlling sedimentation Beneficial Regulating commercial harvest gear types Existing Regulating commercial harvest gear types Beneficial Regulating commercial harvest levels Existing Regulating commercial harvest levels Beneficial Regulating harvest - restricting number of hunters Existing Regulating harvest - restricting number of hunters Beneficial Regulating harvest - setting size limits Existing Regulating harvest - setting size limits Beneficial Regulating harvest of species being described Existing Regulating harvest of species being described Beneficial Adverse Shoreline modification/development REFERENCES FOR BENEFICIAL MANAGEMENT PRACTICES - 20 and 25 REFERENCES FOR ADVERSE MANAGEMENT PRACTICES - 25 REFERENCES FOR EXISTING MANAGEMENT PRACTICES - 25 and 20 COMMENTS ON MANAGEMENT PRACTICES - Because oysters occur in estuarine areas, they are vulnerable to disturbance by development projects. Because of shoreline development, the amount of setting area has declined. Heavy mortality due to predation has also contributed to declining stocks. Harvests in the Gulf of Mexico and the South Atlantic have remained stable for the last 30 years, however, harvests in the mid-Atlantic and Chesapeake Bay have declined. Soft muddy substrates may be improved by adding clam or oyster shells for spat development.*25* Management Practices - 1
                                   (DRAFT) - References
                                 Species oyster, American
                                    Species Id M060170
                                      Date 26 AUG 96



     

References

20* Stanley, J, M. Sellers. 1986. Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (Gulf of Mexico) -- American Oyster. U.S. Fish and Wildlife Service Biol. Rep. 82(11.64) pp 25. *25* Sellers, M., Stanley, J. 1984. Species Profiles: Life Histories and Environmental Requirments of Coastal Fishes and Invertebrates (North Atlantic) -- American Oyster. U.S. Fish and Wildlife Service Biol. Rep. 82(11.23) pp 16. 136 * Chesapeake Bay Program. 1988. Habitat Requirements for Chesapeake Bay Living Resources. Chesapeake Executive Council pp 86. 142* Cake, E. W. Jr. 1983. Habitat Suitability Index Models: Gulf of Mexico American Oyster. U.S. Fish and Wildlife Service Biol. Rep. 82(10.57) pp 37. 186 * Turgeon, D.D., A.E. Bogan, E.V. Coan, W.K. Emerson, W.G. Lyons, W.L. Pratt, C.F.E. Roper, A. Scheltema, F.G. Thompson, J.D. Williams. 1988. Common and scientific names of aquatic invertebrates from the United States and Canada: mollusks. References - 1